Ingredients
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1 cup quinoa, uncooked
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2 cups water
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1/2 cup chopped celery
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1/2 cup frozen corn, defrosted
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1/2 cup canned black beans, rinsed and drained
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1/2 cup red onion, thinly sliced
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1/2 cup seedless cucumber, diced
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1 chipotle chile in adobo
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2 tablespoons light sour cream
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2 tablespoons fresh lime juice
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2 teaspoons chili powder
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2 teaspoons cumin
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3/4 cup fresh cilantro leaves
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1/3 cup chopped tomato
Instructions
- Cook quinoa according to package directions.
- Spread on a baking sheet to cool.
- Mix cooled quinoa with vegetables and beans.
- Blend dressing ingredients in blender until smooth.
- Mix dressing with quinoa.
- Chill and serve.