Ingredients

Instructions

  1. Melt butter; mix with flour and press into baking pan.
  2. Pour pecans over and press down.
  3. Bake 15 minutes at 350 degrees Fahrenheit.
  4. Cool.
  5. Mix cream cheese with confectioners' sugar and peanut butter.
  6. Mix well.
  7. Pour over crust.
  8. Mix vanilla and chocolate pudding mixes with the milk and Cool Whip.
  9. Beat well.
  10. Pour over peanut butter layer.
  11. Garnish with additional Cool Whip.
  12. Sprinkle with nuts and chocolate as desired.