Ingredients

• 2 (6 ounce) cans tomato paste
• 2 (6 ounce) cans water
• 1 (29 ounce) can tomato puree
• 1 (29 ounce) can water
• 1/2 teaspoon pepper
• 1 tablespoon dry onion flakes (more or less to taste)
• 2 teaspoons italian seasoning (more or less to taste)
• 8 tablespoons sugar
• cut up vegetables, such as green pepper, onions, mushrooms
• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1 teaspoon Italian spices
• 1/4 cup parmesan cheese
• 1/4 cup milk
• 1 teaspoon salt