Ingredients
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1 orange, juice of
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1/2 orange, zest of
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6 boneless skinless chicken thighs
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2 cups frozen whole kernel corn
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1 red bell pepper, seeded, de-ribbed and cut into strips
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2 carrots, sliced
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1 cup hoisin sauce (or a combination of hoisin and barbecue sauce) or 1 cup spicy barbecue sauce (or a combination of hoisin and barbecue sauce)
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6 green onions, chopped
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1 cup cashew nuts
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1 teaspoon fresh gingerroot, grated (or more if you're a ginger fan)
Instructions
- Place all ingredients, except green onions and cashews, in a crock pot.
- Cover and cook on low for 7 to 8 hours, or 4 hours on high.
- Remove chicken to a serving platter and top with green onions and cashews.