Ingredients
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1/2 cup breadcrumbs
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2 tablespoons grated parmesan cheese
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1 tablespoon lemon zest
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salt & pepper
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1 tablespoon butter or 1 tablespoon margarine, melted
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2 tablespoons mayonnaise
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1 tablespoon chopped fresh tarragon
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2 tablespoons lemon juice
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1 chopped green onion
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1 chopped plum tomato
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1 lb halibut fillet, about 1/2 inch thick, skin left on
Instructions
- In a small bowl, combine bread crumbs, parmesan, lemon zest, salt and pepper.
- Add melted butter and toss with a fork to form a crumbly mixture.
- In another small bowl, combine mayonnaise, green onion and tomato. (The recipe says to add 1 tablespoons chopped fresh tarragon but I never have it so I omit it).
- Arrange fish, skin side down, on a platter. Spread each fillet with mayonnaise mixture. Press crumbs mixture onto each fillet.
- Preheat barbecue on high for 10 minutes. Reduce to medium-high and barbecue fish skin side down until fish flakes easily with a fork and topping is nicely brown - about 10-12 minutes.
- Drizzle lemon juice over fillets and serve immediately.