Ingredients

Instructions

  1. Start pasta.
  2. Heat oil, add garlic for about 30 seconds.
  3. Add 1/4 of the zucchini; cook on high; stirring to coat with oil.
  4. Add rest of zucchini. cook about 3 minutes.
  5. Add sour cream and cheddar cheese.
  6. Turn off heat while cheese melts.
  7. Toss with pasta.
  8. Serve with extra parmesan or romano cheese to top.
  9. Creamy and YUMMY!