Ingredients
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1 1/2 cups all-purpose flour
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1/2 cup yellow cornmeal
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1 1/3 cups longhorn cheese or 1 1/3 cups sharp cheddar cheese, grated
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1 tablespoon baking powder
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2 teaspoons sugar
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1/2 teaspoon salt
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1 teaspoon mild chili powder
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1 2/3 cups milk
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2 eggs, lightly beaten
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1/3 cup vegetable oil
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2 tablespoons finely chopped green chilies
Instructions
- Preheat the waffle maker.
- In a large bowl, combine the flour, cornmeal, cheese, baking powder, sugar, salt and chili powder. Add the milk, eggs, vegetable oil and chiles, and mix just until moistened. Mixture may be a little lumpy.
- Bake in preheated waffle maker according to manufacturer's instructions. Makes 4 to 5 large waffles.
- Serve with your favorite salsa, sour cream and additional grated cheese.