Ingredients
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1 small onion, chopped
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2 celery ribs, chopped
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3 tablespoons butter
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1 teaspoon salt
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1/2 teaspoon dried sage
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1/8 teaspoon dried sage
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1/2 teaspoon pepper
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3/4 lb stale Italian bread, cubed
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3/4 cup chicken broth
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2/3 cup chopped pecans
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1/2 cup raisins
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4 chicken breast halves
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1/4 cup apple jelly
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1/8 teaspoon ground cinnamon
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1 egg, lightly beaten
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1 apple, peeled, cored and diced
Instructions
- Cook onion, celery, apple in butter in skillet 5 minutes. Add 1/2 teaspoon each salt, sage, pepper. Mix in bowl with bread. Drizzle with chicken broth, egg. Stir in 1/2 cup nuts, raisins. Spread in 13 x 9 x 2-inch pan. Top with chicken and sprinkle with remaining salt.
- Bake in 400 degree F oven 30 minutes. Melt jelly, remaining sage, cinnamon in saucepan; brush on chicken. Top with remaining nuts. Bake 15 more minutes.