Ingredients
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4 ounces unsalted butter
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10 ounces dark brown sugar
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2 medium eggs, beaten
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6 ounces plain flour
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1/4 teaspoon baking powder
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1 teaspoon baking soda
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7 fluid ounces Guinness stout (or other Irish stout)
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2 ounces cocoa powder
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4 ounces chocolate
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2 tablespoons Guinness stout
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2 ounces butter
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4 ounces icing sugar, sifted
Instructions
- To make the cake-----------.
- Grease and line two 8-inch cake pans, and preheat the oven to 350F degrees.
- Cream butter and sugar together.
- Gradually beat in the eggs.
- Sift the flour, baking powder and baking soda into a separate bowl.
- Stir Guinness into cocoa.
- Carefully fold in alternate quantities of flour and cocoa to butter/sugar mixture.
- Spread mixture into pans and bake for 30-35 minutes.
- Leave to cool in pans for 5 minutes before turning out.
- To make the icing---------.
- Melt chocolate with Guinness, and then beat in butter and leave to cool a little before beating in icing sugar.
- Remove ¼ of icing and stir in chopped walnuts.
- When icing has cooled to a spreadable consistency, sandwich cake with walnut icing and use rest for top and sides.
- Decorate with walnut halves and grated chocolate.