Ingredients
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1/2 cup Italian salad dressing, prepared
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1/4 cup Grey Poupon Dijon Mustard
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1 teaspoon dried oregano
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1 loaf Italian bread, split lengthwise
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2 cups lettuce, shredded
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8 ounces deli ham, sliced
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4 ounces deli salami, sliced
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4 ounces provolone cheese, deli sliced
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1 small red onion, thinly sliced
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1 (7 ounce) jar roasted red peppers, cut into strips
Instructions
- In small bowl, whisk salad dressing, mustard and oregano until blended.
- Spread dressing mixture over cut sides of bread.
- Place half the lettuce on bottom half of bread; top with layers of ham, salami, pepper strips, cheese, onion and remaining lettuce. Replace bread top; slice and serve.