Ingredients

Instructions

  1. Cook sausages, drain fat. Cut into bite sized chunks and place in large pot.
  2. Add pasta sauce and water, bring to a boil. Add pasta and bring to a boil again. Reduce heat to medium-low and cover.
  3. Cook for 10 minutes, add vegetables. Cover and cook for another 10 minutes.
  4. Stir in cheeses and serve immediately.