Instructions
- Melt together cream cheese and butter in a saucepan over low heat until smooth and creamy, about 10 minutes. Stir in milk and garlic.
- Simmer over low heat, stirring constantly for 3 minutes.
- Serve over pasta or chicken.
Cream Cheese Sauce
A warm creamy sauce that's perfect over pasta and chicken.
Prep: 5 mins
Cook: 15 mins
Total: 20 mins
Sauces