Cotton Bowl Chicken With Peppers and Corn Chips

1 hrs

8 servings

4.5/5 (4 reviews)

A make ahead meal, ideal for after the game supper or potluck or hungry teens. I use mild Ortega green chiles but you can use hotter chiles if you wish.I used to make (3) pans of this when kids were home & cook a 13 to 14 lb roast for supper. Oh, my those were the days. Happiness and laughter! Fritos fit the bill for this recipe.

Cotton Bowl Chicken With Peppers and Corn Chips

Cotton Bowl Chicken With Peppers and Corn Chips - Image 1

Ingredients

Instructions

In large mixing bowl, combine chicken,soup, sour cream, green pepper, red pepper strips, green chiles.
Spray 9 X 13 pyrex baking dish with Pam.
Preheat over 350*.
Spread a layer of Frito corn chips on the bottom.
Carefully spoon, chicken, chile mixture over the chips.
Sprinkle cheese on top.
Bake 1 hour.
This recipe can be doubled or tripled.
Just use extra 9 X 13 baking pans.

Prep: 30 mins

Cook: 1 hrs

Total: 1 hrs

One Dish Meal

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Amount Per Serving
Calories 717.7
% Daily Value*
Total Fat 46.9g		72%
Cholesterol 78.0mg		26%
Total Carbohydrate 56.4g		21%
	Dietary Fiber 4.5g	16%
	Sugars 4.2g
Protein 20.6g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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