Mexicorn

25 mins

4 servings

5.0/5 (5 reviews)

This is a nice way to use up corn from your freezer, I had 6 frozen ears from last years crop that I used for this dish. I used hot banana peppers, as i had then in my garden but any kind of hot pepper would do. You could also add some heavy cream at the end but i chose not to this time.Best cooked in a cast iron skillet.

Ingredients

Instructions

Melt butter in skillet.
Saute onion, bell pepper, banana peppers and garlic until soft.
Add corn to skillet and cook over medium heat for 10 mins, scraping up any brown caramelised corn as it cooks.
season with salt and pepper.

Prep: 10 mins

Cook: 15 mins

Total: 25 mins

Corn

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Amount Per Serving
Calories 259.5
% Daily Value*
Total Fat 7.4g		11%
Cholesterol 15.3mg		5%
Total Carbohydrate 49.7g		18%
	Dietary Fiber 6.9g	25%
	Sugars 9.4g
Protein 7.2g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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