Instructions

  1. Preheat oven to 350.
  2. Brown ground chuck, onion and garlic in large skillet. Drain and stir in spaghetti sauce.
  3. In 9 x 13 dish, spread a layer of sauce and top with half of cheeses. Then spread remaining sauce and the rest of the cheese.
  4. Top with crescent rolls, and pinch seams to form a crust.
  5. Bake 20 to 30 minutes, or until crust is golden brown.