Ingredients
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1 package fresh celery (sliced)
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1 tablespoon olive oil or 1 tablespoon vegetable oil
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1 cup bean sprouts
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1 (4 ounce) can mushroom pieces, drained
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1 (7 ounce) can sliced water chestnuts, drained
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2 cups cut up cooked chicken
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3 tablespoons cornstarch
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1/4 cup water
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1/4 cup soy sauce
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hot cooked rice
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chow mein noodles
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1 (10 ounce) can condensed chicken broth
Instructions
- In a large pot, saute celery in oil for apx 5 minutes or until crisp-tender.
- Add bean sprouts (if using), mushrooms, water chestnuts, and chicken.
- In a large bowl, blend cornstarch with water.
- When smooth, add chicken broth and soy sauce to bowl.
- Mix well and pour over meat and vegetables.
- Bring to a boil, stirring until sauce thickens.
- Reduce heat to low.
- Cover and simmer 10 to 15 minutes.
- Serve over hot, cooked rice and chow mein noodles.