Ingredients

Instructions

  1. Grate zucchini and squash with a fine grater.
  2. Press between paper towels to remove excess moisture.
  3. In a medium bowl, combine grated zucchini and squash and the next 7 ingredients.
  4. Shape mixture into 2 inch patties, pressing together firmly.
  5. In a large skillet, melt butter over medium heat.
  6. Cook squash and zucchini cakes 3 to 4 minutes per side, or until lightly browned.