Ingredients

• 1 tablespoon chopped lemon rind
• 1/3 cup fresh lemon juice
• 2 tablespoons olive oil
• 1/4 cup finely chopped mixed fresh herbs (rosemary, thyme, oregano)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (3 1/2 lb) roasting chickens, cut into 8 serving pieces
• 25 garlic cloves, peeled (large bulb)
• 3/4 cup chicken broth
• 1/3 cup pitted green olives
• 2 tablespoons chopped parsley