Ingredients
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3/4 cup sour cream
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1 1/3 cups mayonnaise (do not use salad dressing)
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1 teaspoon Worcestershire sauce
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1/2 teaspoon mustard powder
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1 teaspoon minced fresh garlic
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1 teaspoon louisiana hot sauce (or to taste)
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1/2 teaspoon seasoning salt (or to taste)
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1/2 teaspoon black pepper (I use about 1/2 teaspoon)
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4 ounces blue cheese (finely crumbled)
Instructions
- In a bowl whisk together the sour cream, mayonnaise and Worcestershire sauce.
- Add in mustard powder, garlic, hot sauce, seasoned salt and pepper; mix to combine.
- Add in the blue cheese; stir to combine.
- Cover and chill for 24 hours before serving.
- Delicious!