Mom's Italian Meatballs

1 hrs

1 servings

5.0/5 (3 reviews)

These are very cheesey. Unfortunately, they can fall apart while frying. If they do, just scrape up the bits and put that in your spaghetti sauce also. It's hard not to eat them all up as they come out of the pan, they're that good.

Ingredients

Instructions

Soak bread in some water for 2 or 3 minutes, then squeeze out moisture.
Combine bread with everything else except olive oil, mixing well.
Form in small balls (about 20).
Brown slowly in oil, watching closely to prevent scorching.
Add to spaghetti sauce.
Cook 30 minutes in the sauce.

Prep: 30 mins

Cook: 30 mins

Total: 1 hrs

Meat

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Amount Per Serving
Calories 125.2
% Daily Value*
Total Fat 7.8g	12%
Cholesterol 43.8mg	15%
Total Carbohydrate 3.1g	1%
	Dietary Fiber 0.1g	0%
	Sugars 0.3g
Protein 10.1g

Amount Per Serving

Calories 125.2

% Daily Value*

Total Fat 7.8g

12%

Cholesterol 43.8mg

15%

Total Carbohydrate 3.1g

Dietary Fiber 0.1g

Sugars 0.3g

Protein 10.1g