Ingredients

• 2 small garlic cloves, pressed
• 2 teaspoons sugar
• 2 teaspoons dry mustard
• 1 tablespoon vidalia onion, grated (or red onion)
• 1/2 teaspoon salt
• 1/2 teaspoon coarse black pepper
• 1/4-1/2 teaspoon crushed red pepper flakes (to taste)
• 1/8 cup red wine vinegar
• 1/8 cup balsamic vinegar
• 2 tablespoons lemon juice
• 1/2 cup extra virgin olive oil
• 1/2 cup sunflower oil or 1/2 cup canola oil
• 1/4 cup fresh basil, finely chopped
• 2 teaspoons fresh marjoram, finely chopped
• 1 teaspoon fresh oregano, finely chopped
• 1 teaspoon fresh parsley, finely chopped
• 1 teaspoon celery seed
• 1 teaspoon parmesan cheese