Ingredients
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1 onion, finely chopped
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2 garlic cloves, crushed and chopped
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2 lbs ground pork (chopped pork barbecue works well)
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1 lb ground chicken
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12 ounces diced tomatoes
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2 (15 ounce) cans creamed corn
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1 (15 ounce) can tomato sauce
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1 (15 ounce) can water
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1/8 cup mustard
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1/4 cup barbecue sauce
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1 tablespoon vegetable oil
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1/4 cup Worcestershire sauce
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2 tablespoons instant potato flakes
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salt
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Tabasco sauce
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fresh ground pepper
Instructions
- Cook onion and garlic in oil until the onion is transparent. Add the meat and brown.
- Drain and add all other ingredients except potato flakes. Cook for 30 minutes over low heat, stirring often.
- Add potato flakes (more or less than the amount listed)to thicken to desired consistency. Add salt, pepper and tabasco to taste.