Ingredients

• 1 (3 lb) roasting chickens, cut into pieces
• 1 tablespoon oil
• salt
• pepper
• 1 small onion, diced
• 2 tablespoons snipped parsley
• 1/4 teaspoon dried thyme
• 2 ounces mushrooms
• 1 cup sauterne white wine
• 2 stalks celery, cut up into 3-inch pieces
• 1 medium bay leaf
• 1 garlic clove, crushed
• 1/2 cup coarsely chopped carrot