Ingredients
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1 teaspoon cinnamon
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1 onion, peeled and diced
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3 garlic cloves, finely chopped
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3 -4 cups butternut pumpkin, peeled and diced
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1 teaspoon garam masala
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1 teaspoon ground coriander
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1 teaspoon cumin seed
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2 teaspoons chicken stock powder
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water, to cover other ingredients
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1 pinch ground black pepper
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1 granny smith apple, peeled and diced
Instructions
- Place the onion, garlic, pumpkin and apple into the crock pot.
- Mix thoroughly.
- Add the spices and chicken stock powder.
- Mix thoroughly.
- Add water.
- Mix thoroughly.
- Turn crock pot to low and allow to cook for 7-10 hours.
- Before serving blend all ingredients to form a smooth soup consistency.