Ingredients

Instructions

  1. My personal preference is to remove the casing. Brown sausage on all sides in deep 12-inch skillet for about 10 minutes. Drain off all but 2 T drippings.
  2. Stir in onion, peppers, potatoes, water and black pepper.
  3. Reduce heat to low, cover and cook 15-20 minutes or until potatoes are tender.