Ingredients

Instructions

  1. Cook sausage over medium-high heat until brown. Drain and crumble.
  2. In a lightly greased 13 X 9 casserole, arrange the croutons in a single layer. Layer with cheddar cheese, swiss cheese and pepperjack cheese. Top with the cooked sausage.
  3. In a large bowl, beat together the eggs, half and half, milk, mustard, onion, salt and pepper. Pour over the sausage. Cover and refrigerate overnight.
  4. Bake in a 350 degree oven for 45-60 minutes. Let sit before serving.