Ingredients

Instructions

  1. Preheat oven to 375 degrees F.
  2. Arrange the bread slices on a large baking sheet.
  3. Brush olive oil over the bread slices.
  4. Bake until pale golden and crisp, about 15 minutes.
  5. Blend goat cheese and cream cheese in a food processor until smooth and creamy.
  6. Add parsley, thyme and lemon peel; pulsing to blend.
  7. Season with salt and pepper to taste.
  8. Place in a serving dish along side the toast and brushetta mix.
  9. Have guests spread cheese mixture on the toast and top with brushetta.
  10. Awesome flavor - Enjoy!