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Ingredients
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2 cups macaroni
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12 ounces solid white tuna packed in water (Albacore, drained)
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10 3/4 ounces Campbell southwest-style pepper jack soup
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10 3/4 ounces milk (1 soup can full)
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1/2 cup mayonnaise (Hellman's, not Miracle Whip)
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2 tablespoons Progresso Italian-style fine bread crumbs
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1 -2 tablespoon margarine, cut into slivers
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1 cup shredded cheddar cheese
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salt & pepper (to taste)
Instructions
- Cook macaroni according to package directions to "al dente", then drain and rinse with cool water, and let drain again.
- Meanwhile, combine soup, mayonnaise and milk, and stir until smooth.
- Preheat oven to 350 degrees and slightly grease a 2 quart glass baking dish.
- Mix macaroni, soup mixture, cheddar cheese, salt & pepper, and flaked tuna thoroughly in a large bowl.
- Pour mixture into baking dish, sprinkle bread crumbs evenly on top, and then dot with margarine on top.
- Bake, uncovered at 350 degrees for 30 minutes.