Ingredients

• 3 lbs chicken breasts, thawed or fresh
• 1 (19 ounce) can kidney beans, drained
• 1 (15 ounce) can chili beans, mexican style
• 3 (6 ounce) cans reduced-sodium tomato juice
• 1 (15 ounce) can diced tomatoes with green chilies, drained
• 1 cup celery, chopped
• 1 cup onion, chopped
• 1 cup frozen corn
• 2 garlic cloves, minced
• 2 bay leaves
• 2 teaspoons beef bouillon granules
• 1 teaspoon dried basil, crushed
• 1 teaspoon dried oregano, crushed
• 1 teaspoon dried sage, crushed
• 1/2 teaspoon paprika
• 1 cup carrot, sliced