Ingredients

Instructions

  1. In a large bowl, comine the sugar, flour, cherries, sour cream, egg and extract; stir well.
  2. Spoon into the pastry shell.
  3. Bake at 400 for 20 minutes.
  4. For topping, combine the oats, flour, brown sugar and cinnamon in a bowl; cut in butter until mixture resembles coarse crumbs.
  5. Stir in pecans.
  6. Sprinkle over filling.
  7. Cover edges of crust to prevent overbrowning.
  8. Bake for 25-30 minutes or until topping is lightly browned.
  9. Cool on a wire rack for 1 hour.
  10. Store in the refrigerator.