Ingredients
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1 cup rolled oats
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3/4 cup non-fat powdered milk
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1/4 cup unprocessed wheat bran
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2 tablespoons unsweetened cocoa powder
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1 1/2 teaspoons baking powder
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1/2 teaspoon salt
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1/4 teaspoon ground cinnamon
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1/2 cup sugar
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2 large eggs
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7 large egg whites
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1 1/2 teaspoons vanilla
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2 1/4 cups chex multi-bran cereal
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4 tablespoons salted butter, room temperature
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1 large ripe banana, mashed
Instructions
- Preheat oven to 375° Fahrenheit.
- Combine first 8 ingredients in large bowl, mix well with spoon.
- Blend banana, butter, sugar, eggs, egg whites, and vanilla at medium speed with an electric mixer until well incorporated.
- Add wet ingredients to dry, mix well and allow to stand for 5 minutes.
- Divide in half, then half again.
- Each portion makes 6 cookies. (I used an ice cream scoop to measure out the dough.).
- Bake for 12 minutes on cookie sheet or parchment paper.
- Cookies spread very little during baking. Allow to cool slightly and transfer to wire rack.