Ingredients

Instructions

  1. Preheat oven to 350 degrees. Butter a 9-inch square pan.
  2. Melt butter and chocolate together over low heat, stirring constantly. Remove from heat.
  3. Add sugar and marmalade. Beat until blended.
  4. Add eggs and vanilla; mix.
  5. Add flour, nuts and salt. Stir to blend.
  6. Spread in pan. Bake 25 minutes or until edges begin to pull away from sides of pan.
  7. Cool slightly on wire rack.