Ingredients
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1/2 cup red bell pepper, finely chopped
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1/4 cup cucumber, finely diced
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1/4 cup tomatoes, finely chopped
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1/4 cup red onion, finely chopped
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10 whole Spanish olives, finely chopped
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1 lime, juice of
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1/2 teaspoon salt
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pepper
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Tabasco sauce
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cilantro, for garnish
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1/4 cup carrot, finely diced
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1/4 cup green bell pepper, finely chopped
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2 small avocados
Instructions
- Cut the avocados in half (carefully, if you want to use the shells to serve the salad). Scoop out the insides and chop finely.
- Combine all of the chopped vegetables with the olives, and season with lime juice, salt, pepper and tabasco to taste.
- Add the avocado and stir carefully, trying not to mash the avocado.
- Heap the salad into the avocado shells and serve. Garnish with cilantro if desired.