Ingredients

• 1 (16 ounce) package Mexican cornbread mix or 1 (16 ounce) package regular cornbread mix
• 1 (1 ounce) envelope buttermilk ranch salad dressing mix
• 1 cup mayonnaise
• 1 cup buttermilk
• 2 large tomatoes, chopped
• 1 (15 ounce) can black beans, rinsed and drained (may sub kidney or pinto beans)
• 1/2 cup red bell pepper, chopped
• 1 (8 ounce) package shredded Mexican blend cheese
• 5 tablespoons artificial bacon bits
• 5 green onions, chopped
• 1/2 cup green bell pepper, chopped (may use orange or purple peppers)
• 1 small head romaine lettuce, shredded
• 2 cups fresh corn kernels (or 1 15-oz. can corn)