Ingredients

Instructions

  1. Set oven to 350 degrees F.
  2. Grease an 8 x 4-inch loaf pan.
  3. In a bowl sift together white and whole wheat flour, oats, baking soda, cinnamon and salt.
  4. In another bowl beat the butter with sugar and molasses for about 2 minutes.
  5. Add in eggs, beat until combined.
  6. Add in bananas, sour cream applesauce and vanilla; beat until blended.
  7. Add in the flour mixture; beat at low speed just until moistened.
  8. Spoon the batter into prepared baking pan.
  9. Bake for about 1 hour, or until bread tests done.
  10. Cool for 10 minutes, then remove to a wire rack to cool completely.