Ingredients
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16 ounces garbanzo beans, drained and rinsed
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3 tablespoons tahini paste
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3 tablespoons lemon juice
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2 -3 tablespoons water, as needed
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3 garlic cloves, coarsely chopped
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2 tablespoons cumin powder
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1/4 teaspoon cayenne powder
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1/2 teaspoon salt
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1 teaspoon paprika
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4 ounces roasted red peppers (about 1/2 pepper)
Instructions
- Place all ingredients except the roasted red pepper in a food processor.
- Process until beans are fairly well chopped, about 2-3 minutes, scraping sides every minute or so to ensure all the spices get included.
- Coarsely chop the roasted red pepper and add to bean mixture. Process an additional 2-3 minutes depending on how creamy you like it.
- Place in a glass container and cover tightly.
- Refrigerate several hours to allow the flavors to develop.