Ingredients

Instructions

  1. Brown and drain meat; stir in onion, bell peppers, chilies, and season mix.
  2. Cook until veggies are slightly tender (about 5 minutes). Blend salsa in blender and pour 1/2 cup on bottom of a greased 9x13-inch baking dish.
  3. Cover with 5 tortillas, spread with 1/2 of meat mix and 1/2 more salsa, sprinkle with 1 cup of cheese and layer rest of ingredients.
  4. Bake for 20 minutes at 350°F or until top is golden brown.
  5. Top with lettuce, sour cream tomatoes, whatever you like.
  6. Enjoy.