Easy Strawberry Crisp

1 hrs

15 servings

4.5/5 (5 reviews)

A cake mix makes this so simple. Serve with whipped cream or vanilla ice cream._x000D_ If strawberries are not in season, you can use 2 16 oz. bags of frozen strawberries. I used a non-stick baking pan sprayed with Pam and it didn't stick. I think next time, I will add some raspberries and maybe some blueberries in with the strawberries.

Ingredients

Instructions

Preheat oven to 350 degrees.
Place strawberries in 9 X 13 baking pan.
Cover the strawberries with half of the dry cake mix.
Scatter half of the butter pieces over the dry mix.
Cover with the remaining dry cake mix.
Scatter the remaining butter pieces over the top.
Bake 60 minutes, until golden brown.

Prep: 5 mins

Cook: 1 hrs

Total: 1 hrs

Dessert

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Amount Per Serving
Calories 273.9
% Daily Value*
Total Fat 16.4g	25%
Cholesterol 33.2mg	11%
Total Carbohydrate 31.0g	11%
	Dietary Fiber 1.5g	5%
	Sugars 17.4g
Protein 2.0g

Amount Per Serving

Calories 273.9

% Daily Value*

Total Fat 16.4g

25%

Cholesterol 33.2mg

11%

Total Carbohydrate 31.0g

11%

Dietary Fiber 1.5g

Sugars 17.4g

Protein 2.0g