Ingredients
Instructions
- Grease 8x8 inch pan, flour, and line with wax paper.
- Separate eggs, set whites aside.
- In a large bowl, by hand, beat egg yolks with sugar, until thick and creamy.
- Add butter, cocoa, and vanilla and mix. (I pack down the cocoa in a 1/4 cup measure, then put it in a small prep bowl, adding a little water at a time to make it "shiny".).
- Add sifted flour, and stir in gently and thoroughly.
- Beat egg whites until stiff.
- Gently fold egg whites into batter.
- Bake 30 minutes at 375 degrees.
- When done, dust with confectioners sugar.
- When cooled 5 minutes, cut into 16 squares and remove from pan.