Ingredients
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1 cup diced red onion
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2 teaspoons crushed garlic
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1 teaspoon crushed fresh ginger
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1 cup finely diced red bell pepper
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2 lbs extra lean ground beef
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28 ounces diced tomatoes
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1/2 cup hoisin sauce
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2 tablespoons fresh lemon juice
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1 teaspoon hot sauce
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1/8 teaspoon salt
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1/8 teaspoon fresh ground black pepper
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1/2 cup finely diced carrot
Instructions
- In a large nonstick skillet sprayed with vegetable spray, add the.
- onion, garlic and ginger. Sauté for 5 minutes or until the onion is browned. Add.
- the carrot and bell pepper and sauté for 3 more minutes.
- Add the beef and sauté for 5 minutes or until no longer pink. Add the tomatoes,.
- cover and simmer for 10 minutes. Add the hoisin sauce, lemon juice, hot sauce,.
- salt and pepper and cook for at least 5 minutes.
- Serve on white rice or pasta.