Ingredients

Instructions

  1. Combine brown sugar & milk in saucepan, and stir until the sugar begins to dissolve.
  2. Cook over medium-high heat until mixture reaches the “soft ball” stage (about 235 degrees).
  3. Remove from heat, and add butter & vanilla.
  4. Mix until smooth & creamy. Fudge will lose its shine and feel somewhat gritty on the bottom of the pot.
  5. Pour into buttered 9 x 13 glass pan.
  6. Let partially set and cut into squares.