Ingredients

• 8 cups tomatoes, peeled, chopped and drained
• 1 cup jalapeno pepper, chopped
• 1 cubanelle pepper, chopped
• 6 garlic cloves, minced
• 1 teaspoon cumin
• 1 teaspoon black pepper
• 1/8 cup canning salt
• 1/3 cup vinegar
• 1 (15 ounce) tomato sauce
• 1 (12 ounce) tomato paste
• 1 (15 ounce) black beans, drained and rinsed
• 2 cups frozen corn
• 2 1/2 cups onions, chopped (I use sweet onions)
• 1 1/2 cups green peppers