Ingredients
Instructions
- Heat the cheese, beer and butter over low heat, stirring, until it melts.
- Add mustard and a splash of Worcestershire sauce.
- Meanwhile, be toasting bread.
- Pour sauce over toast and serve.
Scottish (Or English) Rarebit
We always eat this in the traditional Scottish style--over buttered toast--rather than the English or Welsh versions. Very yummy stuff. For the toast, use about 4 slices of a hearty, whole wheat bread.
Prep: 15 mins
Cook: N/A
Total: 15 mins
Lunch/Snacks