Ingredients
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1 tablespoon butter, melted
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1 cup apple butter
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3/4 cup brown sugar
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3 tablespoons canola oil or 3 tablespoons vegetable oil
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1/2 cup raisins
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1/2 cup buttermilk
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2 teaspoons vanilla extract
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2 1/4 cups flour
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2 teaspoons cinnamon
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2 teaspoons ground ginger
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1/2 teaspoon ground allspice
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1 teaspoon baking powder
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1 teaspoon baking soda
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1/4 teaspoon salt
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1 cup icing sugar
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2 tablespoons butter, melted
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1/2 teaspoon vanilla extract
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1 egg, beaten
Instructions
- Combine flour, spices, baking powder, baking soda and salt. Set aside.
- Combine butter, apple butter, sugar and oil in large mixing bowl. Stir until smooth.
- Add in the raisins, buttermilk, egg and vanilla extract. Mix until well combined.
- Add the dry ingredients and stir until just combined.
- Pour into a lightly sprayed or greased 9 x 13 inch baking pan and level the batter.
- Bake at 350 degrees for 25 to 35 minutes, until a toothpick inserted in the middle comes out clean.
- Cool on rack 25 minutes or until just warm.
- Combine glaze ingredients and whisk until smooth. Drizzle over warm cake or spread thinly and then let cake cool completely.