Ingredients
Instructions
- Layer half of the bread cubes in a greased 9 X 13 casserole dish.
- Scatter the cream cheese cubes over the bread, then add the other half of the bread cubes on top.
- Combine egges, milk, and syrup. Pour over the casserole.
- Cover and refrigerate overnight.
- In the morning, bring to room temperature, and sprinkle the nuts over the top of the casserole, lightly pressing them in with a spatula.
- Bake 30 to 45 minutes in a 350 oven.
- Serve with more maple syrup, if desired.