Ingredients
Instructions
- Preheat oven to 400
- Combine the first 4 ingredients in a blender and process just until mixture is blended.
- Lightly spoon flour into dry measuring cups and level with a knife.
- Combine flour, 1 1/4 cups sugar, baking powder, and salt.
- Add strawberry mixture to flour mixture stirring just until mixture is moist.
- Spoon batter into 12 muffin cups coated with cooking spray.
- Sprinkle batter evenly with 2 teaspoons sugar.
- Bake at 400 for 20 minutes or until muffins spring back when touched lightly in center.
- Remove muffins from pan immediately and serve with jam if desired.
- ** NOTE: set timer for 15 minutes because muffins tend to cook fast.