Ingredients
Instructions
- Hard boil eggs and let sit in cold water for 5 minutes before peeling and cutting into 6-8 slices.
- Cook noodles for 2 minutes in boiling water then drain liquid and add in flavour satchets from 2 of the packets (ie one will be left-over).
- Gently mix cheese, ham and sliced egg into the noodles and serve immediately.