Ingredients

Instructions

  1. Heat a large skillet over medium heat.
  2. Add the oil and garlic slices.
  3. Cook until garlic is a light golden brown - do not over cook. Remove garlic from pan.
  4. In the same pan, add rosemary, red pepper flakes, and shrimp. Season with salt and pepper.
  5. Cook, stirring until just cooked through, about 3 or 4 minutes.
  6. Squeeze some lemon juice over shrimp and top with garlic chips.