Ingredients
Instructions
- Preheat electric griddle to just under 350 degrees.
- In a large mixing bowl, combine all ingredients in order given.
- Lightly grease the hot pan with butter or Crisco.
- Dip batter out with a metal 1/4-cup measure and pour into pan.
- Sprinkle with about 9 chocolate chips.
- Flip cakes when tops get slightly dry and bubbles pop (about 2 minutes). Cook for 1-2 more minutes.
- Remove to serving platter and continue with next batch.
- Serve with butter, maple or fruit syrup, a glass of milk or fruit juice and a side of bacon or sausage links!
- Optional toppings: Try peanut butter instead of butter. Yogurt is also another good topping.