Garlic and Rosemary Green Beans

20 mins

4 servings

5.0/5 (3 reviews)

Simple but great variation on plain vegetables!

Garlic and Rosemary Green Beans

Garlic and Rosemary Green Beans - Image 1

Ingredients

Instructions

Thaw green beans in a colander.
Put olive oil, garlic, rosemary and salt in a skillet or stir-fry pan and mix.
Add green beans. Stir-fry until beans are just softened.
Serve immediately.

Prep: 10 mins

Cook: 10 mins

Total: 20 mins

Vegetable

Add to Collection

30-minutes-or-less time-to-make course main-ingredient preparation low-protein healthy 5-ingredients-or-less side-dishes vegetables easy vegan vegetarian dietary low-cholesterol low-calorie low-carb healthy-2 low-in-something green-yellow-beans

Amount Per Serving
Calories 152.7
% Daily Value*
Total Fat 13.7g		21%
Cholesterol 0mg		0%
Total Carbohydrate 7.7g		3%
	Dietary Fiber 3.5g	13%
	Sugars 1.4g
Protein 1.8g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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